I don't cook much, and mostly because I would just rather be doing other things. So, when I find something quick and fun to make, then and only then, will I write about it. I mean, just look at these crispy garlic wonders. To top it off, my grandmother asked me for this recipe. When that happens, you know you are sitting on a gold mine!
Supply List :
1.) Muffin Pan
2.) 1 Cup Grated Parmesan Cheese
3.) 1 Heaping TBSP of garlic
4.) 1/4 cup Fresh Chopped Parsley
5.) 3/4 Stick of Melted Butter
6.) 12 Red New Potatoes
7.) Salt + Pepper
Prep time - 10 minutes | Cook time - 12-15 minutes
BOIL - SMASH - POUR - BROIL
1.) Boil until fork tender.
2.) smash each potato and transfer to a spot in the muffin tin.
3.) Melt down the butter, and mix in the garlic, parsley, salt + pepper.
4.) spoon that mixture over each potato.
5.) Place in the top rack of your oven on BROIL for 10-15 minutes.
6.) Watch closely and take out once they have turned golden brown and crispy.
7.) sprinkle parmesan cheese over tops (I'm generous with the cheese).
8.) Broil again for 2-3 minutes - or until melty and crispy.
9.) TIME TO EAT!